By nearly all accounts, 2018 has been a strange year in terms of the progression of seasons. There were blizzards in the Northeast when there should...
At a night celebrating chefs and the food they create, over 2,000 guests enjoyed small plates while celebrating the theme, “Rise”—a way to recognize...
“Surprise and Delight” in the events world means enhancing the guest experience in unexpected ways with the outcome of having them talk about it for...
There is nothing that tests even the most experienced event professional than managing multiple events in one day. No matter what your role is in the...
