Recipes

March 27, 2019

This past August, I had the opportunity to be educated—and delighted—with all things avocado via a grove tour in the southern California area. One of...

Food & Beverage

Mini, Green & Clean

National Association for Catering and Events

December 23, 2018

Predicting catering trends is an essential part of the food industry. How do catering companies stay ahead of the game, and what trends are bright...

Recipes

Recipe: Poached Chicken & Rice Cake

Kathleen Stoehr

August 30, 2018

Hummus, pita, falafel—these are just some of the components of Middle Eastern cuisine, a Top 10 Trend for 2018. At Art of Catering Food 2018,...

Food & Beverage

On the Menu: Southern Biscuit and Gravy

Kathleen Stoehr

August 16, 2018

“What is Southern cuisine?” Chef Todd Annis asked, at Art of Catering Food 2018. Is it white trash cooking, or the new south, as represented by chefs...

Food & Beverage

Clever, Crafty, Creative Cocktails

International Caterers Association

August 08, 2018

There's something very special about sipping on a cocktail as the summer winds down: it's the perfect weather to relax and refresh. But you know as...

Food & Beverage

On the Menu: Lamb Bulgogi Bahn Mi Eggrolls

Kathleen Stoehr

August 02, 2018

Lamb, often thought of as a fine dining protein, is one of the fastest growing proteins on non- fine dining menus (burgers, kabobs, and more...

Food & Beverage

Recipes for National Tequila Day (or any day)!

Kathleen Stoehr

July 24, 2018

Before you start lining your wrists with salt and taking shots of tequila to celebrate the day, consider a more refined and elegant means to imbibe,...

Food & Beverage

Recipe: Spicy Carrot, Cucumber and Fresh California Avocado Salad

Catersource

July 09, 2018

The smell of salt in the air. The feeling of sun on your shoulders. The nutty taste of a creamy, smooth avocado. Few experiences can offer a strong “...