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Recipe Friday
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The holidays are here, and there’s no better way to elevate your holiday spread than with seasoned California walnuts. Whether you’re adding a gourmet touch to your charcuterie board, whipping up a flavorful dip, or just snacking in style, these deliciously seasoned walnuts are versatile, delicious, and easy to make. With just five ingredients (and walnuts, of course!), you can create exciting flavor combinations that will wow your guests. Plus, California Walnuts has paired a refreshing mocktail with each recipe to keep the holiday vibes flowing! Check out these recipes from California Walnuts.
Elevate your seasonal offerings with FREE recipes from the culinary masterminds behind Catersource + The Special Event and the Art of Catering Food.
General Mills Foodservice has released a recipe collection from The Chefs of the Mills. The recipes were developed with chefs in mind. As a foodservice operator, you’re short on time but need recipes that wow your customers–and more importantly–keep them coming back for more. And with these recipes, they will.
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Catersource Winter 2024 Issue Out Now!
In this issue: State of the Industry 2024; 2025 Food Trends You'll Want to Sink Your Teeth Into; Any Way You Slice It; The Perfect Ending; How COVID-19 Changed Corporate Delivery Catering; The "Maine" Event: Blue Elephant's Lobster Bake at the ICA Summer Workshop; Growing Pains; Prevent Burnout by Address These Four Factors; The Final Farewell: Navigating the Nuances of funeral Catering; Setting the Scene
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Elevate your seasonal offerings with FREE recipes from the culinary masterminds behind Catersource + The Special Event and the Art of Catering Food.