Catersource

May 17, 2021

For many event professionals, branching out to new business endeavors can be a means to explore new passions and gain more profits. In an industry...

Business & Operations

Thinking Inside a Box

Robin Selden

May 16, 2021

Editor’s note: One of the iconic images you will see whenever you encounter the Marcia Selden Catering & Events brand is a pair of red lips,...

Industry News

Who's News in Catering for May 15, 2021

Catersource

May 15, 2021

Hot Off the PressesThe Institute of Culinary Education is re-opening its special events division for unique culinary experiences. Options include...

Recipes

Recipe Friday: Beautiful Babies & Bountiful Burgers

Julie Kendrick

May 14, 2021

There’s never been a better time to return to the culinary basics. Classic dishes with a comfort-food appeal are enjoying a renaissance at every type...

Conferences

CS Spotlight: Meet Emily Ellyn

Catersource

May 13, 2021

Chef Emily Ellyn is the Home Economics teacher you’ve always wanted! She’s the mother of Retro Rad cooking and encourages everyone to dig through...

Featured Items

Time Management Techniques for Juggling Multiple Brands

Thinking Inside a Box

Who's News in Catering for May 15, 2021

Recipe Friday: Beautiful Babies & Bountiful Burgers

CS Spotlight: Meet Emily Ellyn

Risk Management How-To with Holly Verbeck

How to Create a Sense of Inclusion with Dima Ghawi

How to Execute a Styled Shoot with Margaux Fraise

How to Deal With Difficult People In Difficult Situations with Barbara Khozam