Catersource

January 28, 2023

Association UpdatesThe National Society of Black Wedding & Event Professionals (NSBWEP) is pleased to announce the induction of the 2023 National...

Recipes

Recipe Friday: Emergen-sea, a 2023 Food Trend

Catersource

January 27, 2023

The next wave of plant-based meat alternatives is seafood.Global fish consumption has doubled since 1998 and is projected to nearly double again by...

Industry News

Announcing This Year's Leadership Award Winners!

Catersource

January 26, 2023

Each year, we honor industry leaders who we, at Catersource + The Special Event, feel have made a significant and positive impact on our industries...

Industry News

2022 Results: The ICA Industry Survey

International Caterers Association

January 25, 2023

The results from the 2022 International Caterers Association (ICA) survey are in!The ICA survey is an in-depth study of our industry. This year, over...

Conferences

CS Spotlight: Chefs & Mental Health

Catersource

January 24, 2023

When chefs can gather, get real about the issues they face on the job (and what they bring home with them), and drop their egos at the door, an...

Featured Items

Who's News in Catering for January 28, 2023

Recipe Friday: Emergen-sea, a 2023 Food Trend

Announcing This Year's Leadership Award Winners!

2022 Results: The ICA Industry Survey

CS Spotlight: Chefs & Mental Health

Memorable Experiences Through Re-Imagined Catering with Stella Rankin

How to Master Online Writing & Get More Sales with Liese Gardner

So You Want to Write a Book with Pauline Parry

The Benefits of Being Number Two with Christina Matteucci