Delmonico's , the iconic New York City restaurant known for its rich history and exquisite cuisine, is pleased to announce its partnership with Elegant Affairs Catering, a leader in upscale catering services. The collaboration, Delmonico’s by Elegant Affairs, will offer a premier off-site catering option for events across Manhattan, NYC, Long Island, and the Hamptons, allowing event planners and guests to enjoy the renowned dishes and exceptional service of Delmonico’s in the comfort of their chosen New York venue. Known as America's first fine-dining restaurant, Delmonico's has been a cornerstone of NYC dining for over 185+ years, famous for its classic dishes such as the Delmonico Steak, Chicken a la Keene, and Baked Alaska which was created in the Delmonico’s kitchen in 1867. From corporate gatherings to social celebrations, this new elevated catering option will extend the restaurant's culinary excellence beyond its historic walls in NYC's Financial District, providing guests with an iconic dining exp...

Today is Throw Out Your Leftover Day, however the National Turkey Federation offers a few innovative ideas of how to turn your Thanksgiving leftover into another tasty meal. Check out the recipes below. 

Guests can enjoy a decadent taste of history baked especially for them in the pastry shop at the Palmer House, a Hilton Hotel in Chicago. This delightful little treat, known as the brownie, was invented in the Palmer House's kitchen for the 1893 World’s Fair and is the original recipe that has been replicated throughout the globe and the hotel continues to celebrate this confection as part of The Hilton Effect. Attendees to a welcome reception for the annual International Foodservice Editorial Council gathering (held at the Palmer House) enjoyed this historic treat and walked away with the famous recipe. Check out our photo gallery from the IFEC conference here. Recipe courtesy the Palmer House