Featured Items
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Have you ever asked yourself, “Why are my competitors busier than I am?” Let’s think about this for a minute. Clients who are also hiring an event planner, photographer, or caterer etc. for the first...
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Sondra Bernstein quietly opened her restaurant, the girl & the fig, in 1997. Slowly, people began to discover the rustic French food and her unique way of marketing and presenting it. Over the...
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Mid-March, winners of the ACE awards took the stage at the Ernest N. Morial Convention Center in New Orleans. To enter, each contender was asked to identify the two events the company completed that...
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As event professionals, being creative thinkers and coming up with new and innovative ideas is in our job description. However, it can be difficult to stay in that creative mindspace when you’re just...
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You’re making efforts to get the word out about your business, but how do you know if all of that work is paying off? You might “feel” more successful, or perhaps you’re frustrated and suspect that...
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Autumn is coming—can you feel it? Can you smell the irresistible spices and hear the crunch of fallen leaves underfoot? It’s hardly any wonder at all that fall is one of the most popular times of...
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Managing people effectively is a multi-layered skill set that develops over time. It can be challenging, frustrating, infuriating, and rewarding. When any group of people are together regularly,...
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Mid-March, winners of the ACE awards took the stage at the Ernest N. Morial Convention Center in New Orleans. To enter, each contender was asked to identify the two events the company completed that...
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Each year, we ask ICA member caterers across the US and around the globe a number of questions about their companies, clients, and events. The majority of ICA caterers (53%) said that their biggest...
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Smart caterers know that the best ideas come from those closest to the action. For example, it was a hotel maid who suggested putting mirrors by the elevators so their guests could look at themselves...
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