“What is Southern cuisine?” Chef Todd Annis asked, at Art of Catering Food 2018. Is it white trash cooking, or the new south, as represented by chefs...
The most popular trends in weddings often focus on the hottest colors of the year, but the real buzz at the moment is around unique textures and how...
Most event professionals recognize the transformative power of lighting on a venue. Candles of all ilk play an essential role in lighting design, and...
On July 24, 2018 at the NACE Experience conference, the National Association for Catering and Events (NACE) announced its elected 2018 -2019 board of...
