Every year, Wolfgang Puck Catering puts their culinary prowess to the test during the annual Governor's Ball, the official afterparty for the Academy Awards, and this year was no different. Immediately after the Oscars broadcast, Hollywood's elite made their way to the Ray Dolby Ballroom on the top level of Hollywood & Highland.
In addition to Wolfgang Puck Catering, the event also featured dishes from Ghetto Gastro, plus libations created by globally acclaimed mixologist Charles Joly.
So, what exactly was in store for Hollywood on Sunday night? Check out the evening's menu below!
Crispy Rice Bar Station
Crispy Heirloom Rice Cakes
Miso Hamachi Tartare
Spicy Tuna Tartare
Braised Mushroom Tartare
Accompaniments
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Scallions
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Sesame Seeds
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Picked Radish
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Ponzu
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Spicy Aioli
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Miso Aioli
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Yuzu Avocado Mousse
Ssam Bar Station
New York Ssam
Shiso leef, picked Fresno chili, cilantro, sesame seeds
Pasta Station
Gnocchi Romana
English peas, baby carrots, French Peas of the Season, pea butter
Braised Short Rib Station
Ricotta Gnudi
Root vegetable Puree
Braised short rib with vegetable puree and dumping
Wood Fire Pizza Oven
Margherita Pizza
Basil, fresh mozarella, parmesan
Puttanesca Pizza
Assorted Turkish Pizza
Beef Pide
Vegetable Pide
Cheese Pide
