Trends & Style

Catersource products

April 19, 2017

Sign up now for your complimentary subscription to Catersource magazine. Qualified catering, event, foodservice, and hospitality professionals will...

ACE Finalist: Forklift Catering, Part 1

Kathleen Stoehr

September 22, 2017

Mid-March, winners of the ACE awards took the stage at the Ernest N. Morial Convention Center in New Orleans. To enter, each contender was asked to...

Gaining Unique Inspiration as an Event Pro

Fabrice Orlando

September 21, 2017

As event professionals, being creative thinkers and coming up with new and innovative ideas is in our job description. However, it can be difficult...

Fall Lighting Trends

Audrey Isaac

September 19, 2017

Autumn is coming—can you feel it? Can you smell the irresistible spices and hear the crunch of fallen leaves underfoot? It’s hardly any wonder at all...

ACE finalist 2017: Blue Elephant Catering and Events, part 2

Kathleen Stoehr

September 15, 2017

Mid-March, winners of the ACE awards took the stage at the Ernest N. Morial Convention Center in New Orleans. To enter, each contender was asked to...

An Inside Look into 2017's Corporate Events

International Caterers Association

September 14, 2017

Each year, we ask ICA member caterers across the US and around the globe a number of questions about their companies, clients, and events. The...

ACE Finalist: Blue Elephant Events & Catering, Part 1

Kathleen Stoehr

September 08, 2017

Mid-March, winners of the ACE awards took the stage at the Ernest N. Morial Convention Center in New Orleans. To enter, each contender was asked to...