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Learn how to expand the way you think about food presentation and sustainability, and take home some ideas that will surprise and delight your clients!
First impressions today are created online -- in our social media, emails, websites and pitches. If you aren't paying attention to your words, you may not be connecting to your ideal clients. Learn how to wield the power of the
Pauline shares how she wrote two books. How each book is its own journey. What she included in each book. And, she explains her writing and publishing process.
Books are a natural segue for caterers who are already used to having to write out menus and proposal. How to structure the book around a theme, type of cooking style, a time in your career or place. How long does the process take? And of...
