Conferences | Catersource

September 19, 2018

We all know that relationships matter in the industry and that there are countless benefits to being a part of professional associations. What many...

Sales & Marketing

Inspiration Through Continuing Education—of All Kinds

Jennifer Perna

September 13, 2018

The best salespeople ask endless questions, stretch beyond their comfort zone, and are continuously on the quest to learn more to be the best they...

Recipes

Recipe: Poached Chicken & Rice Cake

Kathleen Stoehr

August 30, 2018

Hummus, pita, falafel—these are just some of the components of Middle Eastern cuisine, a Top 10 Trend for 2018. At Art of Catering Food 2018,...

Event Solutions

Recipes & Ideas: English Garden Meets LA Pool Party

Kathleen Stoehr

August 29, 2018

The Garden of Elyx brought old Hollywood glam this year to mid-July’s Tales of the Cocktail, turning Audobon Cottages into a secret English garden...

Industry News

2019 Catersource Scholarships Now Available Thru ICAEF

Kathleen Stoehr

August 22, 2018

The International Caterers Association Educational Foundation (ICAEF) is now accepting scholarship applications for the ICAEF SCHOLARSHIP TO...

Food & Beverage

Beautiful Buffets

Emily Sullivan

August 21, 2018

Buffet presentations are enjoying a resurgence in popularity. They offer convenience, choice, opportunity for personalization and dynamics to any...

Food & Beverage

On the Menu: Southern Biscuit and Gravy

Kathleen Stoehr

August 16, 2018

“What is Southern cuisine?” Chef Todd Annis asked, at Art of Catering Food 2018. Is it white trash cooking, or the new south, as represented by chefs...

Conferences

A Sixtieth Year (and a Conference, too) for NACE!

Kathleen Stoehr

August 07, 2018

The 2018 National Association for Catering & Events (NACE) Experience conference celebrated its 60th year (#NACEis60) with days of inspiration,...

Food & Beverage

On the Menu: Lamb Bulgogi Bahn Mi Eggrolls

Kathleen Stoehr

August 02, 2018

Lamb, often thought of as a fine dining protein, is one of the fastest growing proteins on non- fine dining menus (burgers, kabobs, and more...

Business & Operations

Book That Speaking Gig!

Meghan Ely

July 25, 2018

Speaking in front of a live audience can seem like a daunting task in and of itself, right? But there’s more. The submission process is an important...

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