Conferences | Catersource

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Collaborating with Your Clients via Technology

February 18, 2019

Technology is an equalizer. Small businesses and large have a nearly equal chance of operating efficiently, and providing their clients with high...

Sweet Sounds, Appetizing Aromas in NOLA

New Orleans & Company

February 14, 2019

With Catersource right around the corner, it’s time to start planning your visit to New Orleans! Whether you’re a first-time visitor or a regular in...

Sales & Marketing

Meet Rachel Sheerin!

February 11, 2019

We met Rachel Sheerin last summer at the NACE convention and knew she would be a great fit for the attendees of Catersource. Please welcome Rachel...

Sales & Marketing

Email Marketing is Dead… Oh, Wait!

Christie Osborne

February 09, 2019

Email. The word didn’t quite give you a thrill, did it? You might remember a time when “You’ve got mail!” was the catchphrase of the day, and email...

Business & Operations

Dishing with Five Fierce Women Changing the Face of Catering and Event Planning

Nancy A. Shenker

February 08, 2019

We assembled this amazing panel of accomplished professional women to share their wisdom with you at Catersource 2019. But we just couldn’t wait...

Food & Beverage

Meet The Sioux Chef

February 07, 2019

If you want to know more about the future of food, you should probably start by looking backward, says Sean Sherman. A member of the Oglala Lakota...

Sales & Marketing

What Is Slowing Down Your Sales Team?

February 06, 2019

Running a business involves a lot of moving pieces, but your sales strategy is what forms the foundation. After all, booking new clients is what...

Business & Operations

Disruption: Drop Off & New Revenue Streams for Restaurants and Caterers

Kathleen Stoehr

February 05, 2019

Catersource magazine ’s annual State of the Industry feature, now in its fourth year of reporting, identifies key areas of focus for caterers in...

Business & Operations

ICA Sponsored Sessions to Check Out at Catersource 2019

International Caterers Association

February 01, 2019

Who’s ready for Catersource in New Orleans? Every year, this conference and everyone who attends it reminds us why so many started a profession in...

Meet Nick Calias: A Chef and So Much More

Nancy A. Shenker

February 01, 2019

Mastering kitchen skills is tough enough, but Nick Calias, CEC, CCA has taken his career way beyond the kitchen. As Director of Food and Beverage...

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