Conferences | Catersource

January 25, 2019

Meryl Snow’s website says, “I wake up each morning with a big smile on my face because I know that my clients are crushing it. They’re using what...

Conferences

Preparing for Catersource 2019

Meghan Ely

January 23, 2019

What an exciting year! New trends are on the horizon, opportunities are abundant, and spirits are high. Professionals are finalizing their...

Technology

The Rise of the Modern Thinker

Kathleen Stoehr

January 22, 2019

Catersource magazine ’s annual State of the Industry feature, now in its fourth year of reporting, identifies key areas of focus for caterers in...

Conferences

Meet the Culinary & Design Superheroes

Nancy A. Shenker

January 19, 2019

For Catersource 2019 an “A Team” of event professionals will give their perspectives on how food, decor, and experience combine to create the perfect...

Conferences

NOLA Beyond the Conference Center

New Orleans & Company

January 17, 2019

So you’re headed to New Orleans for Catersource and you want to see what’s beyond the meeting room walls? We want you to explore too! While the...

Conferences

Meet Meghan Ely!

Catersource

January 13, 2019

Meghan Ely combines in-the-trenches event experience with a love of wedding PR to empower her OFD Consulting clients to take their businesses to new...

Event Solutions

Meet The Flower Guy, Bron Hansboro!

Catersource

January 12, 2019

Award winning floral and event designer, Bron Hansboro, will be presenting Floral Impact! Hot & Happening Florals for Your 2019 Events at...

People

STAR POWER

Julie Kendrick

January 11, 2019

Whether you’ve seen him on Top Chef Junior, read one of his cookbooks, or dined at one of his Los Angeles restaurants, there’s no denying Curtis...

Magazine

Catersource Magazine Digital Edition

Kathleen Stoehr

January 09, 2019

It's here! The annual 2019 edition of Catersource magazine, featuring our State of the Industry report, has landed in the mail—and now in...

Business & Operations

Does Taco Bell Know Something You Don’t?

Nancy A. Shenker

January 08, 2019

The consumer has spoken! Today’s eater is brand-loyal, expects the best in service, and wants exactly what he or she wants—right on time. Using our...