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It's Here! Art of Catering Food Kicks Off TODAY!

The wait is over! Art of Catering Food kicks off today!


Sunday, February 11

8:30 am - 9:30 am: Light Breakfast & Networking

9:05 am - 9:35 am: We All Eat With Our Eyes First 

9:45 am - 10:15 am: Incorporating Funky Ferments Into Your Everyday Menu

10:15 am - 10:45am: Perfecting Pasta

11:00 am - 11:30 am: Streamlining BOH Kitchen Logistics for Efficient Catering Operations

11:30am - 12:15pm: Menu Research & Development: A Discussion

12:20pm - 1:25pm: Lunch & Learn: The Four Stack Method

1:20pm - 1:55pm: You've Never Had a Macaron Like This Before

2:10pm - 2:45pm: It's All About the Bannock, Or Is It? 

3:00pm - 3:45pm: "Salt Cures Everything" - A Lesson on In-House Charcuterie Production

3:50pm - 4:20pm: Secret Sauce! Elevate Your Entrees with a Flavorful Finish

Monday, February 12

8:30am - 9:30am: Light Breakfast & Networking

9:00am - 10:00am:Sugar Rush: Mastering Sugar Flowers with Chef Ron Ben-Israel

10:15am - 12:00pm: Round Robin Sessions

  • Elevate & Sophisticate The Simple Classics
  • Freeze Your Assets! Keep Food Costs Down During Inflation
  • Over the Top: Garnishes That Will Take Your Dish to the Next Level 
  • Craving Caviar

12:15pm - 1:30pm: Lunch & Learn: A Trip South

1:30pm - 2:15pm: From Flour to Feast: The Art and Science of Pasta Making 

2:20pm - 3:30pm: Where There is Smoke, There is Yumminess

3:15pm - 3:55pm: Lowcountry Low Down! 

4:00pm - 5:00pm Keynote: Tavel Bristol Josseph

7:30pm: Connect Social



Catersource includes an annual conference, tradeshow and magazine, online presence, e-newsletters, the Art of Catering Food conference, and Leading Caterers of America Executive Summit. Click here for conference information. Click here to sign up for any of our free e-news products or the quarterly issue of Catersource magazine.