Venues

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April 19, 2017
Sign up now for your complimentary subscription to Catersource magazine. Qualified catering, event, foodservice, and hospitality professionals will...

Recipe: Alsatian Onion & Bacon Tartlets from Chef Sondra Bernstein

Kathleen Stoehr
September 22, 2017
Sondra Bernstein quietly opened her restaurant, the girl & the fig , in 1997. Slowly, people began to discover the rustic French food and her...

ACE Finalist: Forklift Catering, Part 1

Kathleen Stoehr
September 22, 2017
Mid-March, winners of the ACE awards took the stage at the Ernest N. Morial Convention Center in New Orleans. To enter, each contender was asked to...

ACE finalist 2017: Blue Elephant Catering and Events, part 2

Kathleen Stoehr
September 15, 2017
Mid-March, winners of the ACE awards took the stage at the Ernest N. Morial Convention Center in New Orleans. To enter, each contender was asked to...

Surviving December

Michael Roman
September 12, 2017
This article was written by Catersource founder Michael Roman (now deceased), in the fall of 2003. It’s remarkable—despite the many years that have...

ACE Finalist: Blue Elephant Events & Catering, Part 1

Kathleen Stoehr
September 08, 2017
Mid-March, winners of the ACE awards took the stage at the Ernest N. Morial Convention Center in New Orleans. To enter, each contender was asked to...

Fall Design Trends

Kim Sayatovic
September 07, 2017
The changing of the seasons is always an exciting time in event design. Summer is about to give way to fall, and with the new season we anticipate...

Keeping Your Event Space Fresh

Heather Jones
September 06, 2017
Maintaining an event venue requires investment, determination, and commitment—it can be exhausting! There are trends to follow, high standards to...

ACE Finalist: Connecticut Wedding Group, Part 2

Kathleen Stoehr
September 01, 2017
Mid-March, winners of the ACE awards took the stage at the Ernest N. Morial Convention Center in New Orleans. To enter, each contender was asked to...

Tips for Creating a Custom Menu

Heather Jones
August 31, 2017
When it comes to working in the events industry, it is all about client satisfaction and giving them a custom, one-of-a-kind experience. Everything...

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