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The 2014 Conference & Tradeshow brings you brand new speakers with brand new topics. View the outline below for the education lineup for Sunday, March 23, 2014 and start planning your schedule now. NACE CPCE Fast Track Seminar Sunday, March 23, 2014, 8:00 am – 5:15 pm Kate Patay, CPCE, Executive Director of Sales and Marketing, Creative...

Media Access

Pre-authorized members of the media will be granted complimentary access to certain aspects of our events.
 Request a Media Pass 
 To request a media pass to an upcoming Conference, please email [email protected] . Please include your name, publication, title and a link to at least one bylined article within the last six months.


Companies large and small have found great success at the Catersource Tradeshow. Hear what some of them have to say: 2014 Exhibitors "Without question, Catersource is one of the most important shows we participate in." SternoCandleLamp "We see hundreds of excited and inspired catering...


For chefs, cooks, owners and just about anyone who wants to make cuisine the main event, The Art of Catering Food will help you learn trends and techniques used by successful chefs throughout the industry. Learn from experts and your peers during three days of culinary-intensive sessions. Develop...

Certified Catering Consultants

Catersource has long-standing relationships with several professional catering consultants, and is happy to refer caterers to experts who can help you make your business even more successful. A new consultancy, Certified Catering Consultants, has been formed by Carl Sacks with many of the leading consultants in the industry. These consultants have...

ACE Awards

Catersource ACE Award The annual Catersource Achievement in Catering Excellence (ACE) Award recognizes companies that have shown noteworthy achievement in the catering industry through culinary, business, community and professional development. This year, winners were chosen to represent the best of the best in each of these three geographic...

What are you doing to accomodate special diets?

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