Of these warming trends, which do you think will become even more prevalent in 2016?
Upgrades in product quality/emphasis on fresh ingredients
Local sourcing & the demand for "authentic" food
A concern for healthful eating over delicious butter-laden goodness
New cuts of meat & also underutilized fish
Ethnic cuisines becoming more mainstream (such as how Italian, Mexican food is no longer considered "ethnic")
Total votes: 455
Closed
455 votes