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Of these warming trends, which do you think will become even more prevalent in 2016?

Upgrades in product quality/emphasis on fresh ingredients
24% (111 votes)
Local sourcing & the demand for "authentic" food
38% (175 votes)
A concern for healthful eating over delicious butter-laden goodness
14% (64 votes)
New cuts of meat & also underutilized fish
6% (28 votes)
Ethnic cuisines becoming more mainstream (such as how Italian, Mexican food is no longer considered "ethnic")
17% (77 votes)
Total votes: 455