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Culinary Hands-on Experience

Only a few spots left for this exclusive, hands-on culinary training - register today! Sunday, August 9 All day Price: +$139 per attendee You asked for it, and this year, Catersource is excited to announce the first hands-on experience as part of the 2015 Art of Catering Food conference...

Meet The Speakers

Experience in-depth presentations and insights from some of the top chefs and culinary professionals in the industry. Get to know these pros now and get ready to learn (and taste) their secrets to creating delicious and inspiring culinary creations at the conference! Bill Pannhoff Owner / Senior...

Upcoming Events and Conferences

The ultimate conference and tradeshow for the catering and event industry is heading to New Orleans for the 25th anniversary! Save the date for this inspiring event where you'll discover tried and true business techniques, catering and event-tested ideas, new products and services, and ways to...

Education

Culinary-focused Schedule Developed with the help of the ICA Culinary Council, this delicious educational program will inspire your menus, teach chefs and kitchen staff new techniques, create new trends and improve your kitchen overall. Plus, almost all sessions will let you sample high-quality...

Optional Event

Time: 6:30pm - 10:00pm Location: This Is The Place Heritage Park 2601 E Sunnyside Ave. Salt Lake City, UT 84108 Price: +$129 Add-on to your registration package The Tuesday night optional event at AOCF2015, presented by Culinary Crafts, will take you back in time when life was a little...

Conference Rates

Space is limited To offer this kind of intimate and intense program, we’ve limited the attendance at this conference, which will allows you to taste and sample foods throughout the three-day program and access to all classes, Lunch+Learns, demos, roundtables, facility tours–so there is no need to...

Upcoming Events and Conferences

For chefs, cooks, owners and just about anyone who wants to make cuisine the main event, The Art of Catering Food will help you learn trends and techniques used by successful chefs throughout the industry. Learn from experts and peers during three days of culinary-intensive sessions. Develop new...