Catersource Magazine Digital Edition

It's here! The annual 2019 edition of Catersource magazine, featuring our State of the Industry report, has landed in the mail—and now in your digital in-boxes too. If you would like to get on the mailing list for subsequent issues (our next is January 2020), click here.

Inside, you will find:
Trends & data to help shape your business via our always-anticipated State of the Industry feature
A star powered interview with A-list celebrity chef Curtis Stone
Need to know info about Catersource Conference & Tradeshow, and the Art of Catering Food
Plus,
Catersource 2019 tradeshow floor sneak peek! (We all love pre-shopping!)
James Beard award-winning Chef Sean Sherman
An inspirational dive into San Diego’s 24 Carrots and some of their exclusive events
and more!

To read Catersource digitally, click on the cover image below. 

Cover photo by Villa Visuals, Courtesy of 24 Carrots

Kathleen Stoehr

Kathleen Stoehr is the Director of Community & Content Strategy for Catersource, which includes print and digital content, as well as live education at both Catersource, the Art of Catering Food, and Leading Caterers of America Executive Summit.