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AOCF2015 Speaker Resources

Please use the below resources to ensure you have provided everything necessary for your participation at the 2015 Art of Catering Food conference.Presentation MaterialsAs part of the attendee package, speakers are to provide all presentation materials to Catersource by the date indicated on your speaker agreement. This includes powerpoint slides...

Call for Session Speakers

Call for SpeakersCatersource, the Show for Catering & Event Professionals, invites you to submit your session proposal(s), sharing your knowledge, ideas, and experience for its February 2018 conference and tradeshow in Las Vegas, NV.This is a game-changing year for the show as we embark on the next 25 years of presenting live information to...
Consulting

Bill Hansen

Chief Executive Officer - Bill Hansen Catering, Coconut Grove, FLwww.billhansencatering.comSee all of Bill's articles here >Bill has consulted for...
Consulting

Lisa Richards

President / Owner - H Events, San Diego, CAwww.picnicpeoplesandiego.com Lisa Richards is president and owner of H Events of San Diego CA, one of the...
Consulting

Jon Wool

President / Owner, JHW Hospitality Consulting/Finesse Cuisine, Chicago, IL www.finessecuisine.comSee all of Jon's articles here >Jon Wool is...
Consulting

Jack Jacobs

Vice President, Chez Goumet, Boynton Beach, FL www.chezgourmet.comSee all of Jack's articles here > Jack Jacobs has owned Chez Gourmet Catering in...
Consulting

David Eicher

Certified Executive Chef / Co-Owner Nibblers Catering, Pheonix, AZwww.nibblerscatering.comSee all of David's articles here >Certified Executive...

Of these warming trends, which do you think will become even more prevalent in 2016?

kstoehr's picture
Submitted by kstoehr on Tue, 2015-06-23 10:34
Upgrades in product quality/emphasis on fresh ingredients
24% (111 votes)
Local sourcing & the demand for "authentic" food
38% (175 votes)
A concern for healthful eating over delicious butter-laden goodness
14% (64 votes)
New cuts of meat & also underutilized fish
6% (28 votes)
Ethnic cuisines becoming more mainstream (such as how Italian, Mexican food is no longer considered "ethnic")
17% (77 votes)
Total votes: 455
Closed
455 votes

Which of these Wedding 2016 trends are you selling most of this year?

kstoehr's picture
Submitted by kstoehr on Wed, 2016-01-27 17:53
Comfort food with a twist
42% (114 votes)
After party bites & late night snacks
19% (53 votes)
Street food & food trucks
11% (31 votes)
Downsized desserts
8% (21 votes)
Chef carts & action stations
20% (54 votes)
Total votes: 273
Closed
273 votes

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