Bill has consulted for hundreds of food and beverage operators, focusing on building top lines, controlling expenses and expanding bottom lines. Bill will show you how to earn a great living, while living a well-balanced life. He has owned his owned, highly profitable South Florida catering company since 1980 and has catered for three U.S. Presidents, Pope John Paul II, scores of Fortune 500 firms as well as champion Super Bowl teams. Bill Hansen will bring to your firm over 45 years of catering, entrepreneurial and food service management experience. As a published author, Bill’s extensive expertise has made him one of the country’s leading food and beverage experts. He holds a B.S. in Hotel Administration from Cornell University, and a M. S. in Hospitality Management from Florida International University, where he taught catering management for 19 years. Bill guarantees that he will help you build catering profits while having time to enjoy the fruits of your labor.
For information regarding Bill Hansen's consulting services, please email Carl Sacks.