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Every good catering professional knows to plan around food allergies and other dietary restrictions. It's good business, but it is also the law. To whom do I owe a legal duty of care? Am I meeting it? What is the risk of failing to do so...
Get a preview of Chef O'Neale's session at Catersource 2020 where you will learn the basics of THC and CBD infused cooking, the importance of dosing, and how you format an infused dinner menu with the winner of MasterChef season 7....
“We work in an environment that is absolutely filled with excess,” said Mickey Bakst, a career restaurateur who has also been sober for over 30 years...
Join Dana Siles of Rescuing Leftover Cuisine, a .org that picks up excess food from professional events and transports it to legitimate service organizations.
