Catersource is part of the Informa Connect Division of Informa PLC

This site is operated by a business or businesses owned by Informa PLC and all copyright resides with them. Informa PLC's registered office is 5 Howick Place, London SW1P 1WG. Registered in England and Wales. Number 8860726.

Recipe: Berry Cherry Bloom

A refreshing vodka cocktail, always a crowd pleaser, perfect for spring from Jeffrey Selden, Marcia Selden Catering & Events


by Jeffrey Selden, Marcia Selden Catering & Events


2 oz grey goose vodka
1 oz luxardo cherry liqueur
2 oz blood orange juice
1 oz fresh yuzu juice
3/4 oz agave
4-5 mint leaves
3 fresh strawberries
cayenne pepper dash
dehydrated strawberries


1. Muddle berries, pepper, mint, agave, yuzu juice and blood orange juice.
2. Then add vodka and cherry liqueur….Add ice -


3. Rim glass with crushed dehydrated strawberries - and then strain drink into glass
4. Garnish with fresh mint and cherry fruit stirrer

(pictured drink is shown rimmed with Fresh Origins Hibiscus Crystals)

Jeffrey Selden

Jeffrey Selden

Managing Partner, Marcia Selden Catering & Event Planning, Stamford, CT

Jeffrey Selden, Managing Partner. A 20-year veteran of the luxury hotel business in New York City with a background in Food and Hotel Administration, Jeffrey is our in-house wedding expert. He has overseen hundreds of weddings over the course of his career, which began at the St. Regis and moved onto the Pierre, where he was the Assistant Catering Director. Before joining Marcia Selden in 2011, Jeffrey was Executive Director of Catering at the New York Palace for over 10 years.