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Sunday

The 2014 Conference & Tradeshow brings you brand new speakers with brand new topics. View the outline below for the education lineup for Sunday, March 23, 2014 and start planning your schedule now. NACE CPCE Fast Track SeminarSunday, March 23, 2014, 8:00 am – 5:15 pmKate Patay, CPCE, Executive Director of Sales and Marketing, Creative...

ACE Awards

Catersource ACE AwardThe annual Catersource Achievement in Catering Excellence (ACE) Award recognizes companies that have shown noteworthy achievement in the catering industry through culinary, business, community and professional development.This year, winners were chosen to represent the best of the best in each of these three geographic regions...

The Art of Catering Food 2015

Catering Focused Culinary EducationFor chefs, cooks, owners and just about anyone who wants to make cuisine the main event, The Art of Catering Food will help you learn trends and techniques used by successful chefs throughout the industry. Learn from experts and peers during three days of culinary...

Get Fresh

Get Fresh eNewsletter Catersource, the leader in education, products and news for professional caterers, brings you Get Fresh. This monthly enewsletter is filled with current industry news, sound business advice from leaders in our field, previews and recaps from the annual Conference & Tradeshow...

Company Listing Form

THE SHOW GUIDE HAS GONE TO PRINT!As an exhibitor and sponsor at the 2015 Catersource and Event Solutions Conference and Tradeshow, you’ll receive a 25 word Company Listing in the Mobile App. In 2014, 72% of attendees downloaded the App. The deadline to submit the Company Listing Form was January 27th, 2015 to be included in the Printed Show Guide...

Booth/Exhibit Arrangements

Back to Exhibitor PortalDeadlineTaskVendor ContactUpon RegistrationReview Show Rules & RegulationsShow Management & LVCCUpon RegistrationReview Food Prep & Sampling Information for ExhibitorsLVCC, Aramark & Southern Nevada Health Department1/9/15Early Bird Deadline for CompuLEAD Lead Retrieval Order FormCompusystems1/12/15...

Food Safety Guidelines

Back to Exhibitor PortalDocument DescriptionPDF LinkSouthern Nevada Health Department Temp Food Establishment ChecklistDownload the PDF HereHand Washing Station & Sanitation RegulationsDownload the PDF HereHand Washing Station & Sanitation Order FormDownload the PDF HereAramark Authorization Request for Food & Beverage SamplesDownload...

Catersource 2015 Vendor Contacts

Back to Exhibitor PortalOperationsAir/Water/Drain/Gas/Cleaning/Electrical/Freight/Furniture/Carpet/General Contractor/Labor/DrayageErika FerrignoPh: 212.600.3331Fax: [email protected]: 702.579.1700Fax: 469.621.5604Order Online: [email protected] VisualCateringFreeman AVPh: 702-263-1484Fax: 702-263-...

Exhibit at CSES2016

Build Relationships with High-Volume BuyersCatersource attendees are a diverse set of buyers who have the ability to purchase in volume, especially multi-unit operators, distributors and contract dining facilities. Companies making large purchases at the show will anticipate pricing structures that offer savings, so get creative! The more they buy...

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