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Learn how to pull off any offsite multi-course plated event—with sales pitching the highest caliber of food to the most discerning of clients, all to enthusiastic applause at the conclusion of the meal—AND make good money. With Chef Keith...
Learn how the creative collaboration between event management, event design and the culinary team can take the food experience to the next level via the incredible Joe Mineo.
Find out why great food is nothing without a great experience, with two gentlemen (Chef Heath Schecter and Dan Gingiss) ultimately qualified to teach us about it! Then, head to Catersource 2020 for their session.
Now that Catersource 2020 is just a week away, you may be planning your meals for the week, or maybe you’re already in Las Vegas and are looking for...
