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Kosher caterer Lowell Michelson opines on many of the COVID-related questions we all may be asking ourselves, including the future of the catering industry.
Much of crisis communications focuses on preparation and implementation before and during a crisis. Join Christie Osborne via this podcast recorded pre-COVID, but so applicable for today.
Learn how to pull off any offsite multi-course plated event—with sales pitching the highest caliber of food to the most discerning of clients, all to enthusiastic applause at the conclusion of the meal—AND make good money. With Chef Keith...
Julie Novack talks about the evolving digital marketing landscape and how event professionals can stay on top of all the latest tactics in social media and digital marketing.
Learn how the creative collaboration between event management, event design and the culinary team can take the food experience to the next level via the incredible Joe Mineo.
Find out why great food is nothing without a great experience, with two gentlemen (Chef Heath Schecter and Dan Gingiss) ultimately qualified to teach us about it! Then, head to Catersource 2020 for their session.
Get under the hood of your business and understand what systems are, and why they are crucial to the success and growth of your business with Catersource 2020 speakers Tisha Holman and Tiffany Chalk!