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There are silver linings in the pandemic cloud. Listen to the positive ideas of Jennifer Perna and Francisco...

Kosher caterer Lowell Michelson opines on many of the COVID-related questions we all may be asking ourselves, including the future of the catering industry.

Much of crisis communications focuses on preparation and implementation before and during a crisis. Join Christie Osborne via this podcast recorded pre-COVID, but so applicable for today. 

Cyndie Spiegel talks about her 2020 keynote, competing and collaborating: a truth telling conversation

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Learn how to pull off any offsite multi-course plated event—with sales pitching the highest caliber of food to the most discerning of clients, all to enthusiastic applause at the conclusion of the meal—AND make good money. With Chef Keith...

Learn how the creative collaboration between event management, event design and the culinary team can take the food experience to the next level via the incredible Joe Mineo.