Food & Beverage Recipe: Reverse S'mores Bonnie KravitzApril 14, 2017Here's a trendy dessert for your next interactive event from Bonnie Kravitz, Daniel et Daniel:
Business & Operations ACE Inspiration: Tastebuds Custom Catering, part 1 Kathleen StoehrApril 14, 2017Mid-March, winners of the ACE awards took the stage at the Ernest N. Morial Convention Center in New Orleans. To enter, each contender was asked to...
Event Solutions The Hidden Cost of Backyard Events Kim SayatovicApril 14, 2017When most clients think of backyard events, they perceive them as economical and flexible. Free of venue management with lists of restrictive...
Event Solutions How to Lead an Effective Pre-event Meeting! Roy PorterApril 13, 2017“Excuse me, what time is dinner served?"“Where is the restroom?”“Is there a vegan meal available?”“Do you have a coat check?”These and many more...
Food & Beverage To Charge or Not to Charge – Tastings Yay or Nay? National Association for Catering and EventsApril 13, 2017Say the word “tasting” to some caterers, and they will visibly cringe. Mention the same thing to other caterers, and you see their faces light up...
Event Solutions Lessons Learned from Serving Ourselves Jamie PritscherApril 12, 2017The 2016 weddings of three ICA members offer unique insider perspectivesFor most people, it's only natural to be nervous on your wedding day...
Business & Operations Post-Conference Recap: Making the most of an educational event Meghan ElyApril 11, 2017Attending conferences is one of the most popular and personally rewarding ways for event professionals to gain education and insight into a...
People Fabrice Orlando April 10, 2017Fabrice Orlando is the CEO of Cocoon Events Management Group, a luxury event planning company based in Marrakech, Morocco that specializes in high-...
Event Solutions Surprise and Delight Fabrice OrlandoApril 10, 2017For many years now, the marketing world has promoted “surprise and delight” as a way of strategically wowing customers to build brand loyalty and...