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Recipe: Reverse S'mores

Here's a trendy dessert for your next interactive event from Bonnie Kravitz, Daniel et Daniel:

Bonnie Kravitz

Bonnie Kravitz

Head Pastry Chef, Daniel et Daniel, Toronto, Ontario, CAN

Bonnie Kravitz is a self-taught pastry chef, originally form Montreal where she learned to cook from her parents, who are both great cooks and food lovers. Bonnie's family owned a restaurant so she grew up in the industry and fell in love with food. She moved to Toronto 6 years ago to attend culinary school and worked in a few restaurants as a line cook before joining the Daniel et Daniel team 4 years ago to work in pastry.

  • Where do you find inspiration?
    I find inspiration in everything around me from books, magazines, blogs and art to my childhood and things I loved as a kid that I can put a new twist on
  • What excites you most about the year ahead in the catering industry?
    New and
  • ...