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Business & Operations

The New Normal

John Reed

March 24, 2020

As we are being asked to distance ourselves from our workplaces, others around us and our daily norms, we are relying on the ability to work in the...

Business & Operations

When Catering Meets Delivery

Amber Kispert-Smith

March 23, 2020

With thousands of employees working from home, kids out of school, events cancelled, and large gatherings banned, the catering industry has found...

Industry News

COVID-19 Tips and Tricks

Michael Rosman

March 22, 2020

Talk to your landlord to make payment arrangements in order to sustain the business Stay relevant. If you’re able to deliver or work with a third-...

Industry News

COVID-19 Tips from USBG

Catersource

March 21, 2020

Eater recently published an article featuring Nickel City bar manager Amanda Carto, who put together a very helpful guide for bar owners and...

Event Solutions

Best Practices for Creating a Harmonious Relationship Between Planner and Caterer

Meredith Commender

March 20, 2020

There are few relationships more valuable than that between a planner and a caterer. After all, they bring together the two most fundamental parts of...

Industry News

COVID-19 Resources

Kathleen Stoehr

March 20, 2020

Keep an eye on this growing list of resources. Newest information will pop to the top of this list. Read my open letter to the catering industry here...

Business & Operations

Three Ways to Hustle When Sales are Slow

Michelle Loretta

March 19, 2020

If your sales aren’t shaping up in line with your goals, it’s time to hustle. While marketing and sales in the events industry can be somewhat...

Sales & Marketing

Three Simple Social Media Marketing Processes You Need in Place before Peak Season

Christie Osborne

March 18, 2020

More clients are turning to social media to find and evaluate event professionals, including caterers. Social media allows fans and followers to see...

Industry News

Topic of Conversation: COVID-19

Amber Kispert-Smith

March 17, 2020

It was business as usual last week at the Catersource Conference and Tradeshow, held at Mandalay Bay in Las Vegas, with the exception of the dark...

Industry News

An Open Letter to the Catersource Community

Kathleen Stoehr

March 17, 2020

This will not be the type of traditional letter you have been seeing transmit from businesses across the globe. This is a letter to, for, and about...