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Recipe Friday: MargarIZO

Day of the Dead  is coming up on November 1, and even though the holiday was born in Mexico, it is celebrated all across the world as a tradition to spend time with loved ones to say a prayer and remembrance of friends and family members who have died. 

Even though celebrations are looking a lot different this year, that doesn't mean you can't keep your spirits high and your drinks higher. Mix up IZO Mezcal's MargarIZO recipe for your Day of the Dead celebrations. 



Recipe courtesy of Gaston Martinez, IZO Mezcal


2 oz. IZO Mezcal
1 lime, juiced 
½ oz. Grand Marnier 


  1. Fill shaker with ice

  2. Shake ingredients

  3. Salt the rim

  4. Garnish with lime



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