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Recipe Friday: Chilled Mango-Caramelized Onion Soup with Shrimp

June is Fresh Fruits & Veggies Month, so why not kick it off with a delicious chilled soup from the National Onion Association. Enjoy! 


Chilled Mango-Caramelized Onion Soup with Shrimp

Yield: 4-6


3 cups sliced onion (12 oz)
2 T olive oil
1 ½ cups mango pulp
1 ½ cups chicken broth
½ cup coconut milk
1 T chopped fresh dill weed
½ tsp pepper
Sour cream
Fresh dill weed
2 oz small cooked shelled shrimp


  1. Sauté onions gently in oil until tender and sweet, about 15 minutes.  Set aside 1/3 cup onion for topping. 
  2. Turn remaining onion into electric blender along with mango, broth, coconut milk, chopped fresh dill and pepper.  Process until pureed.  Chill. 
  3. Serve in wide-rimmed bowls or stemmed glasses with a dollop of sour cream in center of each. Curl the reserved onion over the sour cream and garnish each with fresh dill and small kabob of shrimp.   


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