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Steal This: Tiny Tastes

Appetizers

Fresh ideas to use or adapt for your next event.

Lasagna bites with spinach, ricotta, and cherry tomatoes | Chef Scott Samuels, CIA; Photo by Garcia Studio, Inc.

 

Mini steak & eggs: beef tenderloin, sunnyside up quail egg, fried brioche, béarnaise sauce | Toque Catering, Victoria B.C.

 

Duck canapé triangles: tea-smoked duck, dried cherry compote, orange rosemary spread, pistachio | Thomas Caterers of Distinction, Indianapolis, IN

 

Finger food: Asian inspired crostini with fresh tomato, salmon, dill | SelfEco, Stillwater, MN

 

Angel hair and artichoke frittata with creme fraiche and chives | Royal Fig Catering, Austin, TX

Photo by Bonnie Berry Photography

Kathleen Stoehr

Kathleen Stoehr is the Director of Community & Content Strategy for Catersource, which includes print and digital content, as well as live education at both Catersource, the Art of Catering Food, and Leading Caterers of America Executive Summit.