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Steal This: Tiny Tastes


Fresh ideas to use or adapt for your next event.

Lasagna bites with spinach, ricotta, and cherry tomatoes | Chef Scott Samuels, CIA; Photo by Garcia Studio, Inc.


Mini steak & eggs: beef tenderloin, sunnyside up quail egg, fried brioche, béarnaise sauce | Toque Catering, Victoria B.C.


Duck canapé triangles: tea-smoked duck, dried cherry compote, orange rosemary spread, pistachio | Thomas Caterers of Distinction, Indianapolis, IN


Finger food: Asian inspired crostini with fresh tomato, salmon, dill | SelfEco, Stillwater, MN


Angel hair and artichoke frittata with creme fraiche and chives | Royal Fig Catering, Austin, TX

Photo by Bonnie Berry Photography

Kathleen Stoehr

Kathleen Stoehr is the Director of Community & Content Strategy for Informa Connect | Catersource and Special Events magazines, including all digital content for both websites and e-newsletter products. She also vets, hires, guides and coordinates all live education at Catersource Conference & Tradeshow, Art of Catering Food, Leading Caterers of America Executive Summit, and bridge content at The Special Event.