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Steal This: Savory Salt Lake City

On Sunday, August 9, International Caterers Association member Mary Crafts, Culinary Crafts, pulled out all of the stops for members of the ICA and a few other special guests attending the Art of Catering Food, with a seven course dinner at her tasting room in downtown Salt Lake City. Her goal: to introduce her guests to the bounty of the state, using only items sourced in Utah. Here’s a look.

Guests first stepped to a secluded outdoor patio and were offered delicious beverages including flavored water, lemonade—or something stronger mixed in with that lemonade, decanted through eye-catching cylinders.