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Contributors

Kathleen Stoehr

Kathleen Stoehr is the Director of Community & Content Strategy for Informa Connect | Catersource and Special Events magazines, including all digital content for both websites and e-newsletter products. She also vets, hires, guides and...

Kathryn Albarado

Generational business and life coach
As a third-generational family business owner, Kathryn spent 22 years navigating the hills and valleys of leading a family business.There is more to her than being a businesswoman. For those who have seen ‘My Big Fat Greek Wedding’ - this is her...

Kathryn Frankson

Director of Event Marketing
Kathryn is the Director of Event Marketing for Catersource, The Special Event, The Leading Caterers of America and MUFSO. As a quota carrying sales rep for 48 straight quarters, Kathryn pivoted to marketing after planning her wedding and seeing...

Katie Easley

Owner | Kate Ryan Design
Katie Easley is the owner of Kate Ryan Design, a luxury floral and event design studio based in Scottsdale, Arizona. She is also a top sales consultant in the wedding industry, specializing in prospecting and client experience.

Keith Lord

Executive Chef Keith Lord is the Director of Operations & Culinary for The Wild Thyme Company, San Diego, CA. He can be reached at [email protected].

Kellie Daab

Kellie Daab is a national author, speaker, and business strategist for wedding industry professionals. She is the host of the online media outlet and community Wedding Industry Education. Her flagship business, iDo Collective helps wedding...

Kelly Ann Peck

Founder, Emerson Reese Creative
Kelly Ann Peck, founder of Emerson Reese Creative, is committed to helping event entrepreneurs create their own path in life by translating her experience into actionable strategies that turn ideas into profitable businesses. She has made it her...

Kelly Simants

SHRM-SCP – Senior Human Resources Consultant, Nevada HR Team
Kelly Simants has over 20 years of experience in the Human Resources field. Her clients comment that what sets her apart from others is her ability to drive change and move a business forward, while simultaneously taking great care of the people...

Ken Barrett

Executive Director, Broadway Gourmet, Boston, MA
Chef Ken Barrett began his culinary career with Compass Group North America, providing services for a flagship account. These experiences lead him to the position as an Executive Chef in the Salt Lake City Winter Olympics, 2002, serving VIP dining...

Kendell Deboom

Co-Founder, The Festive Frog
Inspired by her grandmother who was a collector, Kendell developed a passion for beautiful and unique table decor and tabletop collections. With a culinary school education and restaurant industry experience, she's able to provide a seamless and...