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Restaurant Trends for 2024: Quirky and Daring

You can expect meringue-based desserts, savory and clear cocktails, and more MSG in your drinks in 2024, according to marketing firm Af&co., and its research arm, Carbonate.

Now in its 16th year, the companies’ Hospitality Trends Report seeks to make less obvious predictions than many of the other end-of-year prognosticators. 

So, what's in store for 2024? Here's a taste: 

Head over to Nation's Restaurant News to see what else Af&co and Carbonate anticipate in the coming year. Also, don't miss our feature on the 2024 food trends in the winter issue of Catersource.



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