Featured Items

  • Stephanie Nelson’s marriage to Neil Campbell on May 1 in Baltimore, Maryland was nothing short of memorable. The second Nelson daughter in two years to have hired Plan It Perfect to plan and...
  • Pinterest has changed the way couples want to celebrate. These days, brides and grooms want to be unique, personalizing their celebration to their own tastes as well as giving guests something worth...
  • In April, St. George, UT Courtyard by Marriott hosted a group of vintage car collectors from around the U.S., as well as international guests.
  • Recipe courtesy of Robin Selden, Marcia Selden Catering and Event Planning in Stamford, CT. Discover more great recipes by Robin and other influential caterers at the 2015 Art of Catering Food...
  • Pooch-friendly proposals For the “save the date” announcement, suggest that couples make a cute sign that says: “My Humans are Getting Married!” Include your pooch in the engagement pictures. No dog...
  • Recipe provided by Ashley Santo Domingo, Executive Chef, 24 carrots Catering & Events, Irvine, CA as presented at the 2014 Art of Catering Food conference in Atlanta, GA.
  • What if we all stopped for a minute, took a deep breath, and changed the way we thought about doing business? What if we changed our mentality from “me” focused to “them” focused? What if I told you...
  • Andy Arndt is the executive chef at Newport Beach Marriott Hotel & Spa in Newport Beach, CA leading a team of, by his estimation, 42 cooks and 10 dishwashers. “It’s pretty amazing, but it’s not...
  • Love it or hate it, etiquette can often be a lifesaver, establishing social norms and guiding us as to how to behave in unique situations. Interestingly enough, wedding PR is very much the same: when...
  • It seems that as soon as we finish up the rush of our busy holiday season the phone starts ringing with brides, newly engaged over the holidays. We all know what happens next: tasting season.

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