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Submitted by Terry N. Teplitzky on January 27, 2012 - 5:08pm
Who charges a service fee on staffing and rental charges or just food and beverage?
Submitted by John Bagge on January 27, 2012 - 4:01pm
Does anyone use a specific program to keep a running total of your current china, glassware, and silverware inventory? As we take orders and the inventory is shrinking, we currently have to check the date in Caterease and then manually see what is available before we can sell it. We are growing a lot so that system obviously is not the most efficient use of our time.
Thanks for you feedback,
John
Submitted by Cathy Desroches on January 24, 2012 - 11:48am
Hello all!
I have a friend that is moving to Charleston in the next 2-3 months. She has been in the event, and wedding industry for several years.( I personally worked with her here in Boston)She is a solid event manager,and has alot wedding sales experience as well. Please let me know if anyone is in need of a trustworthy employee!
Thank you!-
Cathy Desroches
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