Featured Items

  • It’s never too soon to start planning seasonal menus Purple Onion Catering owners Margot and David Jones may still be nursing sunburns from their recent seaside vacation, but back at their Vienna,...
  • Recently I spoke at an event planner conference in Bogota and had the opportunity to see some of the sites and bites of this eight million-plus population city 8,000 feet above sea level. High-flying...
  • Here’s a snapshot of the 8,000+ attendees who come to the show!Meet the who’s who in the industry owners, CEO’s, presidents, planners, GM’s, directors, producers, marketers, chefs, managers, culinary...
  • WIPA was launched in July 2008 under the leadership of Joyce Scardina Becker as the Founding President in California. WIPA is a non-profit national association that is run by its esteemed members and...
  • Foodie clients expect the best. How do we reach them? Bill Hansen thinks #AOCF2014 is a great place to find out.   Some of you readers may know me as “I Book It and They Cook It”! That hasn’t changed...
  • Executive Chef John Smola of the Warrington Country Club wanted to bring “the big city to the suburbs outside Philadelphia” with a menu that he thinks will knock the socks off his guests. Located on...
  • The 2015 Conference & Tradeshow will provide unlimited opportunities for companies to market and sell to this powerful $20 billion industry. More than 10,000 catering and event professionals...
  • NACE (National Association for Catering and Events) encourages the professional development of caterers and event planners through voluntary participation in its certification program. The Certified...
  • It’s Shrimp Season!   Just in time for summer grilling and entertaining, the iconic Gulf shrimp season has officially arrived. From grilled to boiled to fried recipes, the Gulf Seafood Marketing...

Pages

Subscribe to All Content