The wait is over! Art of Catering Food kicks off today!
Agenda
Sunday, February 11
8:30 am - 9:30 am: Light Breakfast & Networking
9:05 am - 9:35 am: We All Eat With Our Eyes First
9:45 am - 10:15 am: Incorporating Funky Ferments Into Your Everyday Menu
10:15 am - 10:45am: Perfecting Pasta
11:00 am - 11:30 am: Streamlining BOH Kitchen Logistics for Efficient Catering Operations
11:30am - 12:15pm: Menu Research & Development: A Discussion
12:20pm - 1:25pm: Lunch & Learn: The Four Stack Method
1:20pm - 1:55pm: You've Never Had a Macaron Like This Before
2:10pm - 2:45pm: It's All About the Bannock, Or Is It?
3:00pm - 3:45pm: "Salt Cures Everything" - A Lesson on In-House Charcuterie Production
3:50pm - 4:20pm: Secret Sauce! Elevate Your Entrees with a Flavorful Finish
Monday, February 12
8:30am - 9:30am: Light Breakfast & Networking
9:00am - 10:00am:Sugar Rush: Mastering Sugar Flowers with Chef Ron Ben-Israel
10:15am - 12:00pm: Round Robin Sessions
- Elevate & Sophisticate The Simple Classics
- Freeze Your Assets! Keep Food Costs Down During Inflation
- Over the Top: Garnishes That Will Take Your Dish to the Next Level
- Craving Caviar
12:15pm - 1:30pm: Lunch & Learn: A Trip South
1:30pm - 2:15pm: From Flour to Feast: The Art and Science of Pasta Making
2:20pm - 3:30pm: Where There is Smoke, There is Yumminess
3:15pm - 3:55pm: Lowcountry Low Down!
4:00pm - 5:00pm Keynote: Tavel Bristol Josseph
7:30pm: Connect Social
