For chefs, cooks, owners and just about anyone who wants to make cuisine the main event, The Art of Catering Food will help you learn trends and techniques used by successful chefs throughout the industry. Learn from experts and peers during three days of culinary-intensive sessions.
Develop new menu items for every occasion! Breakfast, lunch, dinner, hors d’oeuvre, desserts and more.
Dig deep into ingredients. Sessions examine individual menu and recipe components.
Improve your margins. Learn effective pricing strategies to lower your food costs that will more than cover the cost of attending.
This conference is jam-packed with action and up-close and personal learning experiences. Everything demonstrated and presented on stage is available to taste, and you’ll have one-on-one conversations with some of the industry’s most influential chefs and culinary pros.
Register early to guarantee a spot in this exciting culinary conference that’ll inspire your menus for the whole year.