For chefs, cooks, owners and just about anyone who wants to make cuisine the main event, The Art of Catering Food will help you learn trends and techniques used by successful chefs throughout the industry. Learn from experts and peers during three days of culinary-intensive sessions.
Develop new menu items for every occasion! Breakfast, lunch, dinner, hors d'ouevres, desserts and more.
Dig deep into ingredients. Sessions examine individual menu and recipe components.
Improve your margins. Learn effective pricing strategies to lower your food costs that will more than cover the cost of attending.
Save the date: August 15-17 in Washington DC!
That's a wrap! Cheers to CSES2016! Over 6500 catering and event professionals, and 400 industry suppliers attended CSES2016. This year's Conference & Tradeshow offered outstanding sessions, special events and excitement on the Tradeshow floor. The Catersource and Event Solutions Conference & Tradeshow brings it all together like no other event can. Keep watching Catersource.com and Catersource magazine for continued recaps from this year's outstanding event, and save the date for the 2017 Conference & Tradeshow – coming to New Orleans, March 12-15, 2017! Learn more >
Exhibitors, learn more about the exciting opportunities available in 2017 and book your booth today. See you in New Orleans!
Attendee Handouts Site
Gain access to powerpoints, recipes, and handouts from the Catersource and Event Solutions Conference & Tradeshow, and The Art of Catering Food conferences in the attendee handouts site. Refer to your CSES2016 attendee emails for login information and click here to access presentation materials >
Note: For conferences prior to 2016, refer to this link to access presentation materials. You'll need your registration number for the associated show in order to access. Click here to access now >
On Demand Webcast Library
Experience the education at a past event with our online webcast library. Presentation audio and visuals are synced and available 24/7 to give you a valuable learning resource from the Conference. Click here to learn more >