Catering Focused Culinary Education

For chefs, cooks, owners and just about anyone who wants to make cuisine the main event, The Art of Catering Food will help you learn trends and techniques used by successful chefs throughout the industry. Learn from experts and peers during three days of culinary-intensive sessions.

Develop new menu items for every occasion!
Breakfast, lunch, dinner, hors d’oeuvre, desserts and more.

Dig deep into ingredients. 
Sessions examine individual menu and recipe components.

Improve your margins.
Learn effective pricing strategies to lower your food costs that will more than cover the cost of attending.

This conference is jam-packed with action and up-close and personal learning experiences. Everything demonstrated and presented on stage is available to taste, and you’ll have one-on-one conversations with some of the industry’s most influential chefs and culinary pros.

Details for the upcoming event are still being finalized and will be released in the coming weeks. Sign up using the link below to be the first to know when registration is open and full details are available!

Fill out the Early Interest Form >>

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