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Award-winning Executive Chef John Chesnut has made quite an impact in the three-plus years he has been in the kitchen at CRAVE Catering, Minneapolis...
In our third annual International Wedding Trends Report, we asked 50 industry experts to weigh in on the hottest trends in weddings for 2017. When it...
At the end of October, 13 of the Twin Cities finest chefs representing a variety of sectors in food service and dining presented delicious tastes for...
2017 will ring in with a new sense of optimism, hope and foods! NACE member and culinary expert Rosy Usmani, with Puff ‘N Stuff Catering in Orlando,...
As the world becomes more connected, technology has increasingly become a part of everyday life—from buying groceries to going for a run, most people...
As event themes move away from rustic chic to whimsy, we’re seeing lighting following the trend with fun and lighthearted ways of brightening up the...
As the seasons change, event planning wears "different faces." Spring is light and lively. Summer tends to be vibrant and casual, and autumn usually...