Our State of the Industry issue is now digitally live, as well as headed to mailboxes between Christmas and New Years. If you would like to get on the mailing list for subsequent issues (our next is Spring 2020), click here.
Our beautiful cover, featuring roasted fig, brie, and spiced honey with rosemary infused polenta, courtesy of the caterer, Toque Catering, and Tyson Airaksinen Photography
Inside, you will find:
• Our annual State of the Industry feature, covering the disruptors our industry faced in 2019
• Trends and predictions for 2020
• A recipe and interview with MasterChef Season 7 winner, Chef Shawn O'Neale, who will be joining our merry crew in Las Vegas at Catersource
• The Lee Brothers! You know, those two gentlemen who wrote that catering-positive best seller, Hotbox. They will also be at Catersource 2020!
And much, much more! Enjoy!
