Mavis Linnemann-Clark, founder and owner of The Delish Dish has been chosen as the top small business person of the year out of the entire state of Kentucky.
The 2020 Cateys will take place as a virtual awards ceremony on Tuesday, November 24th, celebrating the UK's most successful and innovative operators.
Chef Carlos Gaytan, the first-ever Mexican chef to be distinguished with a Michelin Star and head of Ha’, AAA Five Diamond restaurant located in Hotel Xcaret Mexico, recently revealed an update in the restaurant’s menu. Throughout the years, Gaytan’s Ha’ has gained recognition for taking guests on a culinary journey through Mexico and beyond with its popular seven-course dinner paired with beer and wines from the Valle de Guadalupe, Aguascalientes and San Miguel de Allende regions in Mexico.
Starting this month, Ha’s new menu will feature a variety of tasty dishes including Hamachi fritters, pea soup with honey, mascarpone and truffle, Mayan octopus with Guajillo chile marinade, Poblano chile stuffed with ratatouille served with Brie cheese fondue and whole grain mustard, escamoles (ant eggs) with pigweed and bean puree, and New York steak with porcini ravioli. To satisfy guests’ sweet tooth, the restaurant will offer tangerine sorbet and Marquesita, a crunchy Mexican rolled crepe.
Dustin Westling, Managing Partner of OneWest Events and Executive Vice President of Leblond Studio, was recognized as a member of Connect Association magazine’s “40 Under 40.” The honor highlights the top young professionals in the association events industry. Connect Association is a national, B2B magazine that provides resources and ideas to professionals and planners in the meetings and events industry.
Primera Technology, a leading manufacturer of specialty printers, has today announced the Eddie, the world’s first-and-only NSF and GMP-certified edible ink printer for printing onto cookies and other food items. Simply add a logo or message to be included with meals or desserts for special occasions, seasons and holidays.