D'Amico Catering helped to celebrate the newly renovated International Market Square in Minneapolis with a cocktail party earlier this month.
The evening's menu featured old classics that met new flavors–a fusion of vintage charm and modern elegance.
IMS is home to D’Amico Catering’s headquarters, and the catering company is also the exclusive caterer for the building.
Here's a look.
All photos courtesy Anna Grinets Photography
International Market Square recently underwent a $16 million renovation. The thoughtful, environmentally oriented remodel is evident before you even set foot inside the historic building. Lush landscaping and expanded parking encourage traffic and welcome visitors in. Enter into the refreshed main lobby, and you’ll instantly feel at ease in the living room–like space, complete with cozy seating and a fireplace
Utilizing a vintage typewriter for the dessert station's display signange added a fun and creative element
Grasshopper Pie Macarons
Strawberry Cream Puffs
Check out the textures and details in these arrangements from Scarlett & Flora
Balloons resembling champagne bubbles were a great addition to the event's Bubble Bar
Herb crusted beef, mustard aioli served on mini silver fork
The Negroni Bar had both the Classic Negroni and a White Negroni
Bottled "Phony Negroni" cocktails were a fun non-alcoholic option
The bread pudding station featured mini cocktail inspired bread pudding parfaits including an “Old Fashioned” (shown) featuring croissant, dark chocolate, bourbon caramel, and orange whip, a “Brandy Alexander” version, and a “Chocolate Espresso Martini” version
Poached oyster, champagne sauce, and caviar
Dirty Martini with Caviar Olives
At the Cigar Bar, mini "cigar" hors d’oeuvres were served in vintage style cigar boxes. Shown: Milk Chocolate Hazelnut Cannoli
Additional "cigars" available included: Goat Cheese, Prosciutto, Grissini (shown); Camembert, Honey, Walnut; Chestnut Mushroom, Stilton, Pear; and Baked Goat Cheese, Hot Honey
Black Manhattan
What a fun detail! The dessert station utilized a polaroid for the chocolate fondue shooter identification card
Salmon Toasts
