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Contributors

Stella Rankin

Founding Partner, Pinch Food Design
Food and entertainment, Stella Rankin knows it intimately. As one of the Founders of the celebrated Pinch Food Design, a top-tier catering and design company based in NYC, she has had almost 20 years of experience in production and live events...

Steve Ulibarri

Executive Chef, Cuisine Unlimited Catering & Special Events, Salt Lake City, UT
Steve Ulibarri hails from Los Angeles, California. He has been the celebrated executive chef at Cuisine Unlimited Catering & Special Events for 18 years. Steve is unwavering in his commitment to excellence in service, cuisine and creativity...

Sue Pelletier

An award-winning professional writer/editor with experience in online, social media, e-newsletter, tablet app, ebook, and print publications

Tara Maxey

Certified Catering Consultants
Tara Maxey co-founded, operated, and co-owned Heirloom LA for 14 years. Launched in the recession in 2008, Heirloom LA emerged as a force in Los Angeles as the go-to for celebrity and corporate drop-off catering, full-service catering, and even a...

Tayler Hollman Cusick

Founder, Enji
A marketing consultant and small-business builder, Tayler is the Founder of Enji—an exciting new startup that launched in May 2023. (Though you might recognize her from one of her other companies: TAYLRD Media and Designs and Sourced Co.). In her...

The House of Angostura

The House of Angostura, also known as Angostura Limited, is a Trinidad and Tobago company famous for the production of Angostura bitters, invented by the company's founder. The company is also a distiller and is the major producer of rum in Trinidad...

Theresa Kaufman 

Principal, Theresa Kaufman Events
Theresa Kaufman is principal at Theresa Kaufman Events, and a partner and principal planner at Eventful Event Producers in Pittsburgh, Pennsylvania, providing creative planning and detailed management for corporate and non-profit meetings, events,...

Thomas Kneubuehl

Thomas Kneubuehl is the EVP, North America, Preoday
Todd Annis

Todd Annis

Executive Chef, Bold American Events and Catering, Atlanta, GA
Todd is one of the city’s most talented chefs and has been active in Atlanta’s culinary scene for more than 15 years. Prior to joining the Bold American team, Todd enjoyed his teaching role at the Art Institute of Atlanta, where he instructed in...

Tom Walter

Tom Walter describes himself as a “serial entrepreneur.” He has participated in the startup of 32 companies and acquired three others. Two of his businesses were large failures, which he considers to be great learning examples.He is currently a...