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Contributors

April Luca

April Luca, Owner of Gold Sky Productions (GSP) has positioned herself to be one of the most celebrated event producers in the business because of her ability to deliver consistent and innovative events to her clients. She has successfully produced...
Ashley Santo Domingo

Ashley Santo Domingo

Executive Chef

Audrey Isaac

Audrey Isaac is the spokesperson of 100 Candles, a wholesale market for candles and lights. Since 2002, thousands of wedding and event professionals have entrusted 100 Candles with their wholesale candle accounts. For more information, please visit...

Azure Collier

Azure Collier is the Content Marketing manager for Tripleseat , where she manages the blog, social media, and email content for the company. She was previously the Social Media Marketing and Community Manager for email marketing company Constant...
Bill Hansen

Bill Hansen

CEO, Bill Hansen Catering and Event Production, Miami, FL
From catering for four U.S. Presidents, to Pope John Paul II, to champion Super Bowl teams, Bill Hansen brings over 50 years of catering, entrepreneurial and food service management experience to his consulting practice. A published author, Bill’s...

Bill Pannhoff

Consultant, Catersource Consulting Unit, Spring Lake, NC
William R. Pannhoff is a native of Minnesota. There he was co-owner of Crystal Catering in the early 80’s. While serving in the United States Army for six years, he graduated with honors from the military's Club Management & Culinary Arts School...
Bonnie Kravitz

Bonnie Kravitz

Head Pastry Chef, Daniel et Daniel, Toronto, Ontario, CAN
Bonnie Kravitz is a self-taught pastry chef, originally form Montreal where she learned to cook from her parents, who are both great cooks and food lovers. Bonnie's family owned a restaurant so she grew up in the industry and fell in love with food...