Now in its third year at Catersource, the ACF Culinary Challenge Las Vegas will give both rising and established culinary stars an opportunity to compete in a variety of cooking, cake decorating, decorative centerpieces, sugar centerpieces and carving competitions to win ACF Medals.
Now in its third year at Catersource, the ACF Culinary Challenge Las Vegas will give both rising and established culinary stars an opportunity to compete in a variety of cooking, cake decorating, decorative centerpieces, sugar centerpieces and carving competitions to win ACF Medals.
This event, sanctioned by the American Culinary Federation (ACF) and its Las Vegas branch, ACF Chefs Las Vegas, is a two-day professional grade competition that will take place on the Tradeshow floor on Tuesday and Wednesday. Make sure to stop by and see some of the industry’s most talented chefs compete for these prestigious awards!
To enter, download the 2013 ACF Culinary Challenge entry form
For general inquiries please contact:
Chef Shag Shigenaga
702.895.3503
Email
Chef John Geislinger
702.651.4630
Email
For info on Traditional Category please contact:
Chef Giovanni “Joe” Delrosario, CEC, CCE
310.233.4029
Sponsored by:
2012 ACF Culinary Challenge Las Vegas winners:
| K/1 Poultry 1st - Reilly Meehan 2nd - Michael Klocinski
K/9 Fish Turkey K/2 Pork Dessert Lamb
|
Carving 1st - Bang-on Roulet 2nd - Ray Duey
Cold Salon Cold Salon A Cold Salon C Cold Salon D Multi-Tier Decorating |
