Jamie Keating

Jamie Keating, CEC is the management behind The RiverMill Event Centre. He is a graduate of Paul Smith’s College, located in the Adirondacks of New York, and the Culinary Institute at Greystone in California. He is a member of the 2008 ACF United States Culinary Olympic Team and a recent triple GOLD MEDALIST in the Kochunhunst Austerlang, Erfurt, Germany. Jamie's culinary experience includes positions with Hyatt Hotels in Atlanta, Hilton Head and New Jersey. Jamie gained additional international expertise through a position at a Michelin 3 Star restaurant in France and his studies at the Le Cordon Bleu in Paris. He has been featured several times on the Food Network and in many culinary and national publication. He is the owner and chef of  the premier catering company, Jamie Keating Culinary, Inc. that manages The RiverMill Event Centre.