Adam Gooch

Chef Adam L. Gooch graduated from the Pennsylvania Institute of Culinary Arts in Pittsburgh, PA and quickly became a rising star in the industry. At 25, Chef Adam was a nominee for the Chef of the Year Award and was running 7 different restaurants located in the Pittsburgh International Airport. Since then, he has won numerous awards and accolades for his food and culinary inventiveness. In 2004 he and his team opened The Willow Room earning them rave reviews and the Table Top Award for Best New Event Center. Chef Adam and his food have been written about in many local and national culinary publications.  Continuing to expand upon his knowledge and exceed his diner’s expectations, Chef Adam has done field studies in France at Le Cordon Blue and Le Ritz Escoffier as well as here in the U.S. at the Culinary Institute of America. He is a member of the International Caterers Association, has served as a Board Member for the American Culinary Federation, and was cited as being one of the area’s best new chefs.