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The 2025 Michael Roman Lifetime Achievement Award goes to...
The 2025 Michael Roman Lifetime Achievement Award goes to...
Tom McDowell: A Visionary in Catering and Event Planning
Industry News
Tom McDowell: A Visionary in Catering and Event Planning
Editor's Note: This is part 3 in our State of the Industry 2024 series.
Recipe Friday
Eggs are set to be a major food trend in 2025, capturing global interest due to their versatility, nutritional profile, and adaptability to various diets. Plus, they’re comforting.
Veganuary is an annual challenge run by a UK nonprofit organisation that promotes and educates about veganism by encouraging people to follow a vegan lifestyle for the month of January. Since the event began in 2014, participation has increased each year.
The holidays are here, and there’s no better way to elevate your holiday spread than with seasoned California walnuts. Whether you’re adding a gourmet touch to your charcuterie board, whipping up a flavorful dip, or just snacking in style, these deliciously seasoned walnuts are versatile, delicious, and easy to make. With just five ingredients (and walnuts, of course!), you can create exciting flavor combinations that will wow your guests. Plus, California Walnuts has paired a refreshing mocktail with each recipe to keep the holiday vibes flowing! Check out these recipes from California Walnuts.
Digital Edition
LATEST ISSUE
Catersource Winter 2024 Issue Out Now!
In this issue: State of the Industry 2024; 2025 Food Trends You'll Want to Sink Your Teeth Into; Any Way You Slice It; The Perfect Ending; How COVID-19 Changed Corporate Delivery Catering; The "Maine" Event: Blue Elephant's Lobster Bake at the ICA Summer Workshop; Growing Pains; Prevent Burnout by Address These Four Factors; The Final Farewell: Navigating the Nuances of funeral Catering; Setting the Scene
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Let’s give a round of applause to this year’s ACE Award finalists!
Eggs are set to be a major food trend in 2025, capturing global interest due to their versatility, nutritional profile, and adaptability to various diets. Plus, they’re comforting.
As we prepare ourselves for 2025, it’s time for our annual Positive Predictions. This forecast checks in with select industry professionals to see what good things might be in store for the upcoming year. This tradition started in 2020, with event leaders seeking hope in difficult times. This year feels no different—with politics, economy, and staffing concerns, we are once again looking for a kernel of hope.
