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Industry News
Editor's Note: This is part 4 in our State of the Industry 2024 series.
People on the Move
Editor's Note: This is part 3 in our State of the Industry 2024 series.
Recipe Friday
Pizza is consistently a cost-effective and convenient crowd pleaser at events
Eggs are set to be a major food trend in 2025, capturing global interest due to their versatility, nutritional profile, and adaptability to various diets. Plus, they’re comforting.
Veganuary is an annual challenge run by a UK nonprofit organisation that promotes and educates about veganism by encouraging people to follow a vegan lifestyle for the month of January. Since the event began in 2014, participation has increased each year.
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Catersource Winter 2024 Issue Out Now!
In this issue: State of the Industry 2024; 2025 Food Trends You'll Want to Sink Your Teeth Into; Any Way You Slice It; The Perfect Ending; How COVID-19 Changed Corporate Delivery Catering; The "Maine" Event: Blue Elephant's Lobster Bake at the ICA Summer Workshop; Growing Pains; Prevent Burnout by Address These Four Factors; The Final Farewell: Navigating the Nuances of funeral Catering; Setting the Scene
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Pizza is consistently a cost-effective and convenient crowd pleaser at events
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Let’s give a round of applause to this year’s ACE Award finalists!
Eggs are set to be a major food trend in 2025, capturing global interest due to their versatility, nutritional profile, and adaptability to various diets. Plus, they’re comforting.