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Conference News
Catersource + The Special Event is coming up February 24-27, 2025 in Fort Lauderdale Florida! Here's a sneak peek of who to expect at this year's conference.
Time is running out—Early Bird pricing ends TOMORROW!
The Pavilion Catering and Connecticut Wedding Group founder has been named this year’s Michael Roman Lifetime Achievement Award Recipient
Recipe Friday
In the spirit of living healthy in the New Year, here's a healthy, flavor-popping Mango Chia Breakfast Pudding
These visually stunning creations are sure to captivate your audience and provide a delightful alternative for those observing Dry January.
Digital Edition
LATEST ISSUE
Catersource Winter 2024 Issue Out Now!
In this issue: State of the Industry 2024; 2025 Food Trends You'll Want to Sink Your Teeth Into; Any Way You Slice It; The Perfect Ending; How COVID-19 Changed Corporate Delivery Catering; The "Maine" Event: Blue Elephant's Lobster Bake at the ICA Summer Workshop; Growing Pains; Prevent Burnout by Address These Four Factors; The Final Farewell: Navigating the Nuances of funeral Catering; Setting the Scene
Latest Slideshows
SEE ALLCatersource + The Special Event is coming up February 24-27, 2025 in Fort Lauderdale Florida! Here's a sneak peek of who to expect at this year's conference.
These visually stunning creations are sure to captivate your audience and provide a delightful alternative for those observing Dry January.
Need a quick consultation about some aspect of your business? The Certified Catering Consultants (CCC) will offer free half hour appointments on site during Catersource + The Special Event to address your catering-related challenges, identify your highest value opportunities, and/or help you improve your business and ROI.
Pizza is consistently a cost-effective and convenient crowd pleaser at events