Webinar live date: October 16, 2019 at 2pm ET / 11am PT
This program is worth 1.0 educational contact hour toward CPCE application or recertification. CPCE is offered by the National Association for Catering and Events. For more information, visit www.nace.net.
Pasta is a mainstay for caterers everywhere and of all stripes, as an affordable and versatile ingredient that's broadly popular with guests. Handled properly, high-quality pastas can stand up to all manner of catering challenges, from the rigors of large banquets and offsite events and intimate, private dining. Yet even experienced caterers and restauranteurs make mistakes in cooking, holding and serving that can turn a memorable dish to one that's just...meh.
40North Restaurant Group's Kevin Felice will share his experiences leveraging the power of pasta for catering, breaking down the common pitfalls, best practices and principles for success in a variety of catering situations.
You will learn:
- Best practices for cooking, holding and serving pasta across a variety of service settings.
- Tips for impactful presentation
- Flavor and cuisine strategies to keep your pasta offerings on-trend
Corporate Chef, 40NORTH Restaurant Group