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In my early days of catering, my main key performance indicator was a happy customer. Today, it still is. However, as our firms grow, we all need to...
It’s no secret that the best events often entail open communication and a happy relationship between a venue and the vendors. However, in some cases...
When it comes to PR, as event professionals, the immediate thought is often to cast a wide net, trying to capture the attention of as many people as...
Changing the way in which we phrase our service offerings—such as “Tuscan Table” instead of “Italian Buffet”—is a simple way of altering the consumer...
Let’s face it. We as business owners are different, and for various reasons we decided to start our own companies:• We worked for a similar business...
In our early catering days, we were lucky enough to land a 1000-person casual buffet dinner event for our municipality’s city council. At that time,...